BEST EVER Gnocchi RECIPE

Nothing is more important than your family! Improving Family Life, Knowledge, and Understanding

Pumpkin WHAT??? G-anock-i

The Crazy Cannoli Sisters' Pumpkin Gnocchi: A Delicious Twist

Marianne and Fab, the ever-creative Crazy Cannoli Sisters-in-Law, have done it again with their latest culinary adventure: Pumpkin Gnocchi. Who would have thought that adding pumpkin to traditional gnocchi could taste so good? Personally, not me 😜, but it was a hit, and we will definitely be making this again.

Their secret lies in blending the creamy, rich flavor of pumpkin with the light, fluffy texture of gnocchi. The result is a dish that's both comforting and unique, perfect for fall gatherings or any time you want to impress your guests with something a little different. Join Marianne and Fab in their kitchen and discover the magic of Pumpkin Gnocchi—it's a twist you won't want to miss!

To watch on you tube Pumpkin WHAT??? G-anock-i The 2 Crazy Cannoli Sisters' Pumpkin Gnocchi: A Delicious Twist

Ingredients below

Makes about 3-4 cups of Gnocchi

1 cup of pumpkin purée

1 egg

1 tsp of salt

1 tbsp of extra virgin olive oil

3 cups of flour

Knead dough till mixture is slightly hard

Let it sit for about 5-10 min

Boil water and dump your pasta in for 5-10min

Top with sauce of your choice

Enjoy!!

Recipe your family will be begging you to make! with[ secret ingredient] for FOR THANKSGIVING OR HOLIDAYS

Nothing is more important than your family! Improving Family Life, Knowledge, and Understanding!

BEST THANKSGIVING DISH

The Crazy Cannoli Sisters' Secret Thanksgiving Side Dish

Marianne and Fab, the lively duo known as the Crazy Cannoli Sisters-in-Law, have a Thanksgiving side dish that will leave your guests raving. Their secret ingredient? A touch adds a delightful twist t meld.

Enjoy

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 watch on youtube The recipe your family will be begging you to make!

Introducing the Thanksgiving side dish you never knew you needed: our Canadian squash, sweet potato and carrot casserole. It’s like your grandma’s classic mashed potatoes got a wild makeover after binge-watching food TikToks. One bite, and you’ll be questioning every life decision that led to plain sweet potatoes all these years. Warning: may cause relatives to demand the recipe or politely ask you to leave Thanksgiving early. Either way, it’s a win!

Healthy Eating [The Crazy Cannoli Sisters' Secret]

Nothing is more important than your family! Improving Family Life, Knowledge, and Understanding!

The Crazy Cannoli Sisters' Secret to Healthy Eating

Marianne and Fab, the dynamic duo known as the Crazy Cannoli Sisters-in-Law, have discovered a fantastic way to eat healthy without sacrificing flavor. With their boundless energy and love  they've crafted a variety of nutritious recipes that are as delicious as they are good for you.

From vibrant salads bursting with fresh vegetables and with wholesome ingredients, Marianne and Fab prove that healthy eating can be both fun and satisfying. Their secret? Using high-quality, natural ingredients and adding a touch of their signature creativity to every dish. Join them on their culinary journey and discover how easy and enjoyable healthy eating can be! Buon appetito! 🍅🥗

I hope you enjoyed this blog post! If you have any other topics or need more help, just let me know

CLICK LINK FOR VIDEO

The Crazy Cannoli Sisters' Secret

Thanksgiving leftovers… not sure what to about them? I do!! Check out this post!👌

Nothing is more important than your family! Improving Family Life, Knowledge, and Understanding!😊😊

Creative Ways to Enjoy Thanksgiving Leftovers

Thanksgiving is a time for family, gratitude, and, of course, a feast that leaves us with plenty of leftovers. Instead of simply reheating the same meal, why not get creative and transform those leftovers into delicious new dishes? Here are some ideas to make the most of your Thanksgiving bounty:

  Crazy Cannoli Sisters-in-Law, have turned Thanksgiving leftovers into culinary masterpieces. With their creative flair, they've transformed traditional dishes into exciting new meals that keep the holiday spirit alive.

Creative Ways to Enjoy Thanksgiving Leftovers  click on link

Protein packed snack! How I make my chickpea spread👍

Nothing is more important than your family! Improving Family Life, Knowledge, and Understanding!

Marianne and Fab, the Crazy Cannoli Sisters-in-Law, 

have whipped up a protein-packed snack that's both delicious and nutritious. With their signature flair, they've combined wholesome ingredients to create a treat that's perfect for any time of day.

click on link for video

Protein packed snack!  

Homemade Pickles. A steeple in our house once a year because my kids are hungry little savage imps!

Nothing is more important than your family! Improving Family Life, Knowledge, and Understanding!

Meet Marianne and Fab,

 the spirited duo known as the Crazy Cannoli Sisters-in-Law, who have taken their culinary adventures to the world of homemade pickles. With their infectious energy and love for Italian traditions, they transform simple cucumbers into tangy, flavorful delights, infusing each jar with unique spices and a touch of their signature creativity. Join them in their kitchen for a taste of Italy that’s as fun to make as it is to eat!

How to make homemade green Italian olives

Nothing is more important than your family! Improving Family Life, Knowledge, and Understanding!\

Meet Marianne and Fab, the dynamic duo known as the Crazy Cannoli Sisters-in-Law, who have taken their culinary adventures to new heights by making homemade olives. With their infectious energy and love for Italian traditions, they transform simple olives into gourmet delights, infusing each batch with unique flavors and a touch of their signature creativity. Join them in their kitchen for a taste of Italy that’s as fun to make as it is to eat!

Homemade Green olives

Upon receiving olives squash them all till pit is slightly seen

Soak in water for a couple of weeks, changing the water every day or two or until they are sweet not bitter. May take a couple of weeks depends on your preference/taste

Preparing to jar.

Grab jars

Fill each with:

1 spoon of salt

1 spoon of fennel seeds

1 garlic clove

1 slice of lemon

And 1 hot pepper of your choice (optional)

Boil water and fill jars.

Close lids tightly and leave them upside down for a couple of hours or overnight until cool. Store in a cool place.

Wait about a month to eat them..

- once ready to eat take them out of the jar.

- Rinse. And throw them in a hot water bath for 30 min.

- Once done plate and season with salt (if needed) chopped garlic. Tsp of fennel seeds and hot pepper (optional) to taste and oil of your choice..

- Shelf life 1-2 years

Then enjoy!