The Crazy Cannoli Sisters: A Culinary Adventure: The Crazy Cannoli Sisters: A Culinary Adventure: N...

The Crazy Cannoli Sisters: A Culinary Adventure: The Crazy Cannoli Sisters: A Culinary Adventure: N...: The Crazy Cannoli Sisters: A Culinary Adventure: Natural Face Treatments for Young Girls and Teens:... : Natural Face Treatments for Young G...

Free planting your seeds in the winter

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Collaboration #survivalseeds2025

write me a short blog on Collaboration #survivalseeds2025

Collaboration #survivalseeds2025: Growing Together for a Sustainable Future

In a world where sustainability and self-sufficiency are becoming increasingly important, the #survivalseeds2025 initiative is a beacon of hope and collaboration. This project brings together gardening enthusiasts, environmentalists, and communities to promote the cultivation of heirloom seeds and sustainable gardening practices. Here's a glimpse into the heart of this inspiring movement.

The Vision Behind #survivalseeds2025

The #survivalseeds2025 initiative aims to empower individuals and communities to grow their own food, preserve biodiversity, and

Nothing is more important than your family! Improving Family Life, Knowledge, and Understanding!

Baking day! Sharing our traditions with you. Vlogmas 2024

The holiday season is a time for family, joy, and delicious treats. One of our favorite traditions is our annual Baking Day, where we come together to create mouthwatering goodies that fill our home with warmth and festive cheer. This year, we're excited to share our traditions with you as part of Vlogmas 2024!

The Magic of Baking Day

Baking Day is more than just making cookies and cakes; it's about creating memories and celebrating the season with loved ones. Here's a glimpse into our cherished tradition:

1. Preparation is Key

We start our Baking Day with a well-organized plan. Each family member has a role, from gathering ingredients to setting up the kitchen. This ensures everything runs smoothly and everyone gets to participate.

Gingerbread cookies! VLOGMAS 2024

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CHEWY Gingerbread cookies! VLOGMAS 2024

The holiday season is upon us, and what better way to celebrate than with some delicious, chewy gingerbread cookies? These cookies are perfect for VLOGMAS 2024, bringing warmth and festive cheer to your home. Here's a simple recipe to make these delightful treats.

These cookies stay soft and chewy thanks to the honey and brown sugar, while the molasses adds just a hint of traditional flavor without overpowering the sweetness. Perfect for decorating or enjoying plain!

You can find the full video and more details on . Happy baking! 🍪🎄

If you have any other questions or need more recipes, feel free to ask! 😊

2 Crazy Cannoli sisters: Chocolate Almond Nut Clusters

2 Crazy Cannoli sisters: Chocolate Almond Nut Clusters: Nothing is more important than your family! Improving Family Life, Knowledge, and Understanding Chocolate Almond Nut Clusters from 2 Crazy...

Chocolate Almond Nut Clusters

Nothing is more important than your family! Improving Family Life, Knowledge, and Understanding

Chocolate Almond Nut Clusters from 2 Crazy Cannoli

If you're a fan of sweet and crunchy treats, then Chocolate Almond Nut Clusters from 2 Crazy Cannoli are a must-try. These delightful clusters combine the rich taste of chocolate with the satisfying crunch of almonds, making them the perfect snack or gift for any occasion. Here's how you can make these delicious clusters at home.

Ingredients:

1 Bag semi-sweet chocolate chips 12 ounces/350g ( white chocolate can be used as well)

• 2 ⅓ cups salted or unsalted almonds
• Sprinkles or any topping of your choice

Boil chocolate Coat with almonds Scoop into mini muffin cups Top with sprinkles Let cool and enjoy

Instructions:

1. Prepare the Almonds: Preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet and roast them for about 10 minutes, or until they are fragrant and slightly browned. Let them cool completely.

2. Chill and Set: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened and the clusters are set.

3. Enjoy: Once the clusters are set, transfer them to an airtight container for storage. They can be kept at room temperature or in the refrigerator, depending on your preference.

Why You Should Make Chocolate Almond Nut Clusters:

1. Simple and Quick: This recipe is incredibly easy to make and requires minimal ingredients and effort. It's perfect for a quick treat or a last-minute gift.

2. Delicious and Nutritious: Almonds are packed with nutrients, including healthy fats, protein, and fiber. Combined with the antioxidants in dark chocolate, these clusters are a tasty and somewhat healthy indulgence.

3. Versatile: You can customize these clusters by adding other ingredients like dried fruit, other nuts, or even a drizzle of white chocolate. The possibilities are endless!

4. Perfect for Gifting: These clusters make a wonderful homemade gift. Package them in a decorative tin or jar, and you have a thoughtful and delicious present for friends and family.

So, next time you're in the mood for a sweet and crunchy treat, give Chocolate Almond Nut Clusters from 2 Crazy Cannoli a try. They're sure to satisfy your cravings and impress anyone you share them with. Happy snacking! 🍫🌰

I hope you enjoy making and savoring these delightful clusters! If you have any questions or need more recipes, feel free to ask. 😊

Big Back Banana Bread!

Big Back Banana Bread! from 2 Crazy Cannoli

If you're a fan of banana bread and looking for a recipe that takes this classic treat to the next level, then you're in for a treat with the "Big Back Banana Bread" from 2 Crazy Cannoli. This recipe is not just about making banana bread; it's about creating a mouthwatering masterpiece that will have everyone coming back for more. Here's how you can make this legendary banana bread at home.

Why You Should Make Big Back Banana Bread:

1. Flavor Explosion: The combination of ripe 

2. #bananas, butter, and vanilla creates a rich and moist bread that's bursting with flavor. The optional walnuts and #chocolate chips add a delightful crunch and sweetness.

3. Easy to Make: This recipe is straightforward and perfect for both novice and experienced bakers. With simple ingredients and easy steps, you'll have a delicious loaf of banana bread in no time.

4. Versatile Treat: Banana bread is a versatile treat that can be enjoyed for breakfast, as a snack, or even as a dessert. It's perfect for any time of the day.

5. Crowd-Pleaser: Whether you're baking for your family, friends, or a special occasion, this banana bread is sure to impress. Its delicious taste and inviting aroma will have everyone asking for seconds.

So, next time you have ripe bananas sitting on your counter, don't let them go to waste. Whip up a batch of Big Back #Banana Bread from 2 Crazy Cannoli and enjoy a slice of homemade goodness. Happy baking! 🍌🍞

I hope you enjoy making and savoring this delightful banana bread! If you have any questions or need more recipes, feel free to ask. 😊

2 Crazy Cannoli sisters: How To Make legendary Braciola Using Beef Shank (A...

2 Crazy Cannoli sisters: How To Make legendary Braciola Using Beef Shank (A...: How To Make legendary Braciola Using Beef Shank (And Why You Should) If you're a fan of Italian cuisine, you've probably heard of Br...

How To Make legendary Braciola Using Beef Shank (And Why You Should)

If you're a fan of Italian cuisine, you've probably heard of Braciola, a delicious and hearty dish that brings together the rich flavors of beef, herbs, and a savory tomato sauce. Traditionally made with thin slices of beef, Braciola can also be made using beef shank for an even more flavorful and tender result. Here's how you can make this legendary dish at home and why you should give it a try.

Why You Should Make Braciola with Beef Shank:

1. Flavor: Beef shank is a cut of meat that is rich in flavor due to its marbling and connective tissue. When slow-cooked, it becomes incredibly tender and infuses the dish with a deep, savory taste.

2. Nutritional Benefits: Beef shank is a good source of protein, iron, and other essential nutrients. It's a hearty and satisfying meal that can be part of a balanced diet.

3. Culinary Tradition: Making Braciola is a way to connect with Italian culinary traditions. It's a dish that has been passed down through generations, and preparing it at home allows you to experience a piece of that heritage.

4. Versatility: Braciola can be served in various ways, making it a versatile dish for different occasions. Whether it's a family dinner or a special gathering, Braciola is sure to impress.

So, next time you're in the mood for a comforting and flavorful meal, give Braciola with beef shank a try. It's a dish that not only satisfies the taste buds but also brings a touch of Italian tradition to your table. Buon appetito! 🍽️

I hope you enjoy making and savoring this legendary dish! If you have any questions or need more recipes, feel free to ask. 😊

Christmas Sweet Ricotta Ravioli: A Festive Delight

December signals the start of all Christmas cooking and baking. In my native Bari many of the traditional sweets were fried because no one had electric ovens. My Sweet Ricotta Ravioli recipe was one of my late mum's favorites. This recipe has a special place in my heart!

Christmas Sweet Ricotta Ravioli: A Festive Delight

As the holiday season approaches, kitchens around the world come alive with the aroma of festive treats. One such delightful dish that brings a touch of Italian charm to your Christmas celebrations is Sweet Ricotta Ravioli. These delicate, sweet-filled pasta pockets are a perfect blend of tradition and indulgence, making them a must-try for your holiday menu.

A Touch of Tradition

Sweet Ricotta Ravioli is more than just a dessert; it's a piece of Italian heritage. Traditionally enjoyed during festive occasions, these ravioli bring a sense of warmth and nostalgia to any gathering. The creamy ricotta filling, combined with the crispy fried dough, creates a delightful contrast that is sure to please your taste buds.

Perfect for Sharing

One of the best things about Sweet Ricotta Ravioli is that they are perfect for sharing. Whether you're hosting a Christmas party or enjoying a quiet evening with family, these sweet treats are sure to bring smiles to everyone's faces. Pair them with a cup of hot cocoa or a glass of dessert wine for an extra special touch.

So, this Christmas, why not add a touch of Italian tradition to your celebrations with Sweet Ricotta Ravioli? They are easy to make, delicious to eat, and sure to become a holiday favorite in your home. Buon Natale! 🎄

I hope you enjoy making and sharing these delightful ravioli! If you have any other festive recipes or traditions you'd like to explore, feel free to ask.

COOK ENJOY.

Sweet Ricotta Ravioli

Plain flour “00” 300g (all purpose)

2 egg yolks

Extra virgin olive oil 50ml

Sweet White wine 125ml

One egg white for sealing pastries

Vegetable oil for frying

Ricotta filling

Ricotta well drained 300g

Icing sugar 4 tablespoons

Limoncello liqueur 30ml

Grated rind of one lemon

Mix the ricotta and the icing sugar with a whisk and mix well, add the lemon rind, the Limoncello and mix thoroughly. Refrigerate until required.

Put the flour in the bowl of your electric mixer fitted with the dough hook, and start mixing at low speed, add the yolks and mix for one minute and then add the olive oil and mix for 2 minutes, then start adding the wine, a little at a time until you have a firm and smooth dough.

Rest the dough, in the fridge for at least 30-60 minutes. Roll the dough with pasta machine at notches 1,3 & 4. Cut rounds of dough with a 10cm round pastry cutter, put one teaspoon of ricotta mixture in the middle of pastry, brush edges of pastry with a little beaten egg white, and fold dough in half, then press the edges of the dough together firmly so that the pastry doesn’t open whilst being fried.

Cook the pastry in hot oil, about 2 minutes on each side or until golden, drain the pastries on kitchen paper towels.

When the pastries have cooled down, dust with icing sugar and serve. These pastries are best eaten as soon as they are fried.

This recipe makes about 30 Sweet Ricotta Ravioli. (you can dip them in warm honey or fig syrup refrigerate for 7 days

Making pantry meals with canned lentils

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How I canned some lentil soup so I can have a cozy meal ready in my pantry.

From Garden to Pantry: Canning Cozy Lentil Soup

As the days grow shorter and the air gets crisper, there's nothing quite like the comfort of a warm bowl of lentil soup. Imagine having this cozy meal ready to go, right from your pantry. With a little bit of effort, you can preserve the flavors of your garden and enjoy them all year round. Here's how I canned some lentil soup to keep that cozy feeling within arm's reach.

Ingredients:

• 2 cups dried lentils (any variety)

• 1 large onion, chopped

• 3 cloves garlic, minced

• 3 carrots, diced

• 3 celery stalks, diced

• 1 bell pepper, chopped

• 4 cups vegetable broth

• 2 cups water

• 1 can (14.5 oz) diced tomatoes

• 1 tsp dried thyme

• 1 tsp dried oregano

• 1 bay leaf

• Salt and pepper to taste

• Fresh herbs from the garden (parsley, basil, or cilantro)

Instructions:

1. Prepare Your Jars:

   • Start by sterilizing your canning jars, lids, and bands. You can do this by boiling them in water for 10 minutes or running them through a hot cycle in your dishwasher.

2. Cook the Soup:

   • In a large pot, sauté the onions, garlic, carrots, celery, and bell pepper until they are tender.

   • Add the lentils, vegetable broth, water, diced tomatoes, thyme, oregano, bay leaf, salt, and pepper.

   • Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender.

3. Fill the Jars:

   • Remove the bay leaf from the soup.

   • Ladle the hot soup into the sterilized jars, leaving about 1 inch of headspace at the top.

   • Wipe the rims of the jars with a clean, damp cloth to ensure a good seal.

   • Place the lids on the jars and screw on the bands until they are fingertip tight.

4. Process the Jars:

   • Place the filled jars in a pressure canner. Follow the manufacturer's instructions for your specific canner.

   • Process the jars at 10 pounds of pressure for 75 minutes for pint jars or 90 minutes for quart jars.

   • Once the processing time is complete, turn off the heat and let the canner cool down naturally before removing the jars.

5. Cool and Store:

   • Carefully remove the jars from the canner and place them on a towel or cooling rack.

   • Let the jars cool undisturbed for 12-24 hours.

   • Check the seals by pressing down on the center of each lid. If it doesn't pop back, the jar is sealed.

   • Label the jars with the date and contents, and store them in a cool, dark place.

Enjoy Your Cozy Meal:

Whenever you're in the mood for a comforting bowl of lentil soup, simply grab a jar from your pantry, heat it up, and enjoy. The flavors of your garden will bring warmth and comfort to even the coldest days.

Happy canning! 🌿🥣

Soup-erb Delights: Whip Up Comfort in a Bowl!

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Chickpeas and Rice: A Garden and Grub Delight

At Garden and Grub, we believe in the magic of simple, wholesome ingredients coming together to create something truly delightful. One of our favorite go-to recipes is Chickpeas and Rice, a dish that’s not only easy to make but also packed with flavor and nutrition. Whether you're looking for a quick weeknight dinner or a satisfying lunch, this recipe is sure to become a staple in your kitchen.

This Chickpeas and Rice dish is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables, such as spinach, bell peppers, or tomatoes. It’s a perfect example of how simple ingredients can come together to create a meal that’s both nourishing and satisfying.

Enjoy your culinary adventure with Garden and Grub, and don’t forget to share your creations with us on social media using #GardenAndGrub. Happy cooking! 🌿🍋🍚

Kicking off the holidays! Kicking off the holidays!

Nothing is more important than your family! Improving Family Life, Knowledge, and Understanding!

  

Kicking off the holidays!

Kicking off the holidays! Vlogmas week 1

Kicking off the holiday season with my first vlogmas! These will be short clips of how my family celebrates the holidays. Hope you enjoy friends

The Month of Festivities: Italian Christmas Traditions and Recipes

In Italy, the entire month of December is filled with joyous celebrations, delicious food, and cherished traditions. From the Feast of the Immaculate Conception on December 8th to the grand finale of Epiphany on January 6th, Italians embrace the holiday spirit with gusto. Here’s a glimpse into some of the beloved traditions and recipes that make this season so special.

Kicking off the holidays! Vlogmas week 1

1. Feast of the Immaculate Conception (December 8th) This day marks the beginning of the Christmas season in Italy. Families attend church services and enjoy a festive meal together. A popular dish for this celebration is Tortellini in Brodo, a comforting soup made with delicate pasta filled with meat or cheese.

Ingredients:

• 1 pound tortellini (meat or cheese-filled)

• 8 cups chicken or beef broth

• 1 carrot, chopped

• 1 celery stalk, chopped

• 1 onion, chopped

• Salt and pepper to taste

• Grated Parmesan cheese for serving

Instructions:

1. In a large pot, bring the broth to a boil. Add the carrot, celery, and onion, and simmer for 15 minutes.

2. Add the tortellini and cook according to package instructions.

3. Season with salt and pepper. Serve hot, topped with grated Parmesan cheese.

2. Christmas Eve (La Vigilia) The highlight of the Italian Christmas season is the Feast of the Seven Fishes, celebrated on Christmas Eve. This grand meal features a variety of seafood dishes, each one more delectable than the last.

3. Christmas Day (Natale) On Christmas Day, families gather for a lavish feast that often includes Lasagna Bolognese, a rich and hearty dish that’s perfect for the occasion.

Ingredients:

• 1 pound ground beef

• 1 pound ground pork

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 can crushed tomatoes

• 1/4 cup tomato paste

• 1/2 cup red wine

• 1/2 cup milk

• Salt and pepper to taste

• 1 pound lasagna noodles

• 2 cups ricotta cheese

• 2 cups shredded mozzarella cheese

• 1 cup grated Parmesan cheese

Instructions:

1. In a large skillet, cook the ground beef and pork over medium heat until browned. Add the onion and garlic, and sauté until softened.

2. Stir in the crushed tomatoes, tomato paste, red wine, and milk. Season with salt and pepper. Simmer for 30 minutes.

3. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions.

4. In a baking dish, layer the noodles, meat sauce, ricotta, mozzarella, and Parmesan. Repeat until all ingredients are used, ending with a layer of cheese.

5. Bake for 45 minutes, or until the top is golden and bubbly.

4. New Year’s Eve (La Festa di San Silvestro) Italians welcome the New Year with a festive meal that often includes Cotechino con Lenticchie, a dish of pork sausage and lentils believed to bring good luck and prosperity.

Ingredients:

• 1 pound cotechino sausage

• 1 cup lentils

• 1 onion, chopped

• 1 carrot, chopped

• 1 celery stalk, chopped

• 2 cloves garlic, minced

• 4 cups chicken broth

• Salt and pepper to taste

Instructions:

1. In a large pot, cook the cotechino sausage according to package instructions. Set aside.

2. In the same pot, sauté the onion, carrot, celery, and garlic until softened.

3. Add the lentils and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until lentils are tender.

4. Slice the sausage and serve over the lentils. Season with salt and pepper.

5. Epiphany (La Befana) The holiday season concludes with Epiphany on January 6th, when La Befana, the kind old witch, brings gifts to children. A traditional treat for this day is Panettone, a sweet bread filled with dried fruits and nuts.

Ingredients:

• 1/2 cup warm milk

• 2 teaspoons active dry yeast

• 1/2 cup sugar

• 4 cups all-purpose flour

• 1/2 teaspoon salt

• 4 eggs

• 1/2 cup unsalted butter, softened

• 1 cup mixed dried fruits (raisins, candied orange peel)

• 1/2 cup chopped nuts (almonds, hazelnuts)

Instructions:

1. In a small bowl, combine the warm milk and yeast. Let sit for 5 minutes, until frothy.

2. In a large bowl, mix the sugar, flour, and salt. Add the eggs, butter, and yeast mixture. Knead until a smooth dough forms.

3. Fold in the dried fruits and nuts. Place the dough in a greased bowl, cover, and let rise for 2 hours.

4. Preheat your oven to 350°F (175°C). Shape the dough into a round loaf and place in a greased panettone mold or deep cake pan.

5. Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

The month of December in Italy is a time of warmth, family, and delicious food. These traditions and recipes bring people together, creating memories that last a lifetime. Buon Natale e Felice Anno Nuovo! 🎄🍝🍷

Feel free to share your holiday creations with us on social media using #ItalianHolidayRecipes. We can't wait to see how you celebrate!

These Vlogmas recipes are sure to make your holiday celebrations extra special. Gather your loved ones, put on some festive music, and enjoy the magic of the season together. Happy holidays! 🎄🍪🥂

From Pantry to Plate: Crab Stuffed Delights /Garden and Grub/ easy

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Garden and Grub

From Pantry to Plate: Crab Stuffed Delights 

Craving a taste of the sea but only have pantry staples on hand? Look no further! Our latest culinary adventure at Garden and Grub takes you on a journey from pantry to plate with our mouthwatering Crab Stuffed Delights. This recipe is perfect for those who want to elevate their dining experience without the hassle of a long grocery list.

These Crab Stuffed Delights are not only easy to make but also packed with flavor. Perfect for a cozy dinner at home or as an impressive appetizer for your next gathering. Enjoy the taste of the ocean, right from your pantry!

Happy cooking! 🦀🍋These Crab Stuffed Delights   Sometimes, it's time to dive into your pantry and unleash the hidden treasures lurking at the back of the shelf! I took a chance with a few ingredients I had on hand, and the result was absolutely fantastic!