Pumpkin WHAT??? G-anock-i
The Crazy Cannoli Sisters' Pumpkin Gnocchi: A Delicious Twist
Marianne and Fab, the ever-creative Crazy Cannoli Sisters-in-Law, have done it again with their latest culinary adventure: Pumpkin Gnocchi. Who would have thought that adding pumpkin to traditional gnocchi could taste so good? Personally, not me 😜, but it was a hit, and we will definitely be making this again.
Their secret lies in blending the creamy, rich flavor of pumpkin with the light, fluffy texture of gnocchi. The result is a dish that's both comforting and unique, perfect for fall gatherings or any time you want to impress your guests with something a little different. Join Marianne and Fab in their kitchen and discover the magic of Pumpkin Gnocchi—it's a twist you won't want to miss!
Makes about 3-4 cups of Gnocchi
1 cup of pumpkin purée
1 egg
1 tsp of salt
1 tbsp of extra virgin olive oil
3 cups of flour
Knead dough till mixture is slightly hard
Let it sit for about 5-10 min
Boil water and dump your pasta in for 5-10min
Top with sauce of your choice
Enjoy!!
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