Meet Marianne and Fab, the dynamic duo known as the Crazy Cannoli Sisters-in-Law, who have taken their culinary adventures to new heights by making homemade olives. With their infectious energy and love for Italian traditions, they transform simple olives into gourmet delights, infusing each batch with unique flavors and a touch of their signature creativity. Join them in their kitchen for a taste of Italy that’s as fun to make as it is to eat!
Homemade Green olives
Upon receiving olives squash them all till pit is slightly seen
Soak in water for a couple of weeks, changing the water every day or two or until they are sweet not bitter. May take a couple of weeks depends on your preference/taste
Grab jars
Fill each with:
1 spoon of salt
1 spoon of fennel seeds
1 garlic clove
1 slice of lemon
And 1 hot pepper of your choice (optional)
Boil water and fill jars.
Close lids tightly and leave them upside down for a couple of hours or overnight until cool. Store in a cool place.
Wait about a month to eat them..
- once ready to eat take them out of the jar.
- Rinse. And throw them in a hot water bath for 30 min.
- Once done plate and season with salt (if needed) chopped garlic. Tsp of fennel seeds and hot pepper (optional) to taste and oil of your choice..
- Shelf life 1-2 years
Then enjoy!
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