How To Make Flavorful Vegetable Stock

Transform your vegetable stock and broth from drab to fab! Discover my secret to crafting a deliciously vibrant broth.

transform Your Vegetable Stock and Broth from Drab to Fab!

Ever felt like your vegetable stock or broth is missing that extra oomph? Today, I'm sharing my secret to crafting a deliciously vibrant broth that will elevate your dishes to new heights.

Step 1: Start with Fresh Ingredients

The foundation of a great broth is fresh, high-quality vegetables. Use a mix of carrots, celery, onions, garlic, and any other vegetables you love. The fresher the ingredients, the more flavorful your broth will be.

 Add Aromatics and Herbs

Enhance your broth with aromatics and herbs. Bay leaves, thyme, parsley, and peppercorns are great additions. Don’t be afraid to experiment with different herbs and spices to find your perfect blend.

 Simmer Slowly

 large pot and cover with water. Bring to a boil, then reduce the heat and let it simmer slowly for at least an hour. The longer it simmers, the more the flavors will meld together.

Step 5: Strain and Store

After simmering, strain the broth through a fine-mesh sieve to remove the solids. Let it cool, then store it in airtight containers. Your vibrant, flavorful broth is now ready to use in soups, stews, risottos, and more!

By following these steps, you can transform your vegetable stock and broth from drab to fab. Happy cooking! 🍲

Feel free to tweak this guide to suit your needs! If you have any questions or need further assistance, I'm here to help.

How To Make Flavorful Vegetable Stock

How to Preserve Hot Peppers in oil | Italian Tradition secret

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Preserving Hot Peppers in Oil: The Italian Tradition

Today, I am going to show you our Italian traditional way to preserve hot peppers in oil. This method, passed down through generations, ensures that your hot peppers remain flavorful and safe for long-term storage.

Store the jars in a cool, dark place. Properly preserved hot peppers can last for several months, allowing you to enjoy their fiery flavor all year round.

By following these steps, you can safely preserve your hot peppers in oil, keeping them flavorful and safe for long-term storage. Buon appetito! 🌶️

Feel free to tweak this guide to suit your needs! If you have any questions or need further assistance, I'm here to help.

0:35 / 16:47 • Preparing the peppers How to Preserve Hot Peppers in oil | Italian Tradition

Safe canning Uncovering the Secrets of Sundried Tomatoes in oil from generations past.

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In this video, we’ll teach you how to safely preserve vegetables in oil using traditional Italian techniques, with steps approved by the Italian Ministry of Health. This method ensures your vegetables stay flavorful and safe for long-term storage. Whether you’re preserving sun-dried tomatoes, zucchini, or peppers, this guide covers everything you need to know—from blanching in vinegar to proper pasteurization.

Preserving Vegetables in Oil: The Italian Way

Ever wondered how to keep your vegetables flavorful and safe for long-term storage? We'll teach you how to safely preserve vegetables in oil using traditional Italian techniques, with steps approved by the Italian Ministry of Health. Whether you’re preserving sun-dried tomatoes, zucchini, or peppers, this guide covers everything you need to know—from blanching in vinegar to proper pasteurization.

Step 1: Blanching in Vinegar

Start by blanching your vegetables in vinegar. This step is crucial as it helps to kill any bacteria and maintain the vegetables' vibrant colors. Bring a pot of vinegar to a boil, then add your vegetables and blanch them for a few minutes.

Step 2: Drying

After blanching, let the vegetables dry completely. You can use a clean kitchen towel or paper towels to pat them dry. Ensuring they are completely dry is essential to prevent any moisture from causing spoilage.

Step 3: Packing in Oil

Once dried, pack the vegetables tightly into sterilized jars. Pour extra virgin olive oil over the vegetables, making sure they are completely submerged. The oil acts as a barrier, preventing air from reaching the vegetables and causing spoilage.

Step 4: Pasteurization

To ensure long-term preservation, pasteurize the jars. Place the sealed jars in a pot of boiling water and let them boil for about 10-15 minutes. This step helps to kill any remaining bacteria and ensures the vegetables are safe to store.

Step 5: Storage

Store the jars in a cool, dark place. Properly preserved vegetables can last for several months, allowing you to enjoy the taste of summer all year round.

By following these steps, you can safely preserve your vegetables in oil, keeping them flavorful and safe for long-term storage. Buon appetito! 🍅🥒🌶️

Feel free to tweak this guide to suit your needs! If you have any questions or need further assistance, I'm here to help.

Uncovering the Secrets of Sundried Tomatoes in oil from generations past.

Best Recipe Pumpkin Pizzelle di Nonnina 2 Crazy Cannoli

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The Sweet Story of Pizzelle

Pizzelle, the delightful Italian waffle cookies, have a rich history that dates back to ancient times. Originating from the Abruzzo region of Italy, these thin, crisp cookies were traditionally made to celebrate holidays and special occasions. The name "pizzelle" comes from the Italian word "pizze," meaning round and flat.

The cookies are made using a special iron, similar to a waffle iron, which imprints intricate designs on the dough. Each family often has its own unique pizzelle recipe, passed down through generations, with variations in flavorings such as anise, vanilla, or lemon.

Pizzelle are not only a delicious treat but also a symbol of Italian heritage and tradition, bringing families together to share in the joy of baking and enjoying these sweet, crispy delights.

I hope you enjoyed this short story about pizzelle! If you have any other topics or need more help, just let me know.

The Crazy Cannoli Sisters' Best Recipe: Pumpkin Pizzelle di Nonnina

Marianne and Fab, the ever-creative Crazy Cannoli Sisters-in-Law, have outdone themselves with their latest culinary masterpiece: Pumpkin Pizzelle di Nonnina. This delightful twist on the traditional Italian waffle cookie brings the warm, comforting flavors of pumpkin and spices to the table, making it a perfect treat for the fall season.

Pumpkin Pizzelle di Nonnina click on link

Traditional Pizzelle cookies with a twist of pumpkin🎃. This is my Nonnas recipe, god rest her soul but modified. This recipe is portioned in half which will make roughly about 15-20 pizzelle, depending on how thick or think you make them. Ingredients: 3 eggs 6 tbsp sugar 6tbsp oil 1 tsp vanilla 1/2 tsp pumpkin spice 1 1/2 cup flour 1 tbsp baking powder 1/2 cup pumpkin purée ** confectioners sugar for dusting**

BEST EVER Gnocchi RECIPE

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Pumpkin WHAT??? G-anock-i

The Crazy Cannoli Sisters' Pumpkin Gnocchi: A Delicious Twist

Marianne and Fab, the ever-creative Crazy Cannoli Sisters-in-Law, have done it again with their latest culinary adventure: Pumpkin Gnocchi. Who would have thought that adding pumpkin to traditional gnocchi could taste so good? Personally, not me 😜, but it was a hit, and we will definitely be making this again.

Their secret lies in blending the creamy, rich flavor of pumpkin with the light, fluffy texture of gnocchi. The result is a dish that's both comforting and unique, perfect for fall gatherings or any time you want to impress your guests with something a little different. Join Marianne and Fab in their kitchen and discover the magic of Pumpkin Gnocchi—it's a twist you won't want to miss!

To watch on you tube Pumpkin WHAT??? G-anock-i The 2 Crazy Cannoli Sisters' Pumpkin Gnocchi: A Delicious Twist

Ingredients below

Makes about 3-4 cups of Gnocchi

1 cup of pumpkin purée

1 egg

1 tsp of salt

1 tbsp of extra virgin olive oil

3 cups of flour

Knead dough till mixture is slightly hard

Let it sit for about 5-10 min

Boil water and dump your pasta in for 5-10min

Top with sauce of your choice

Enjoy!!

Recipe your family will be begging you to make! with[ secret ingredient] for FOR THANKSGIVING OR HOLIDAYS

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BEST THANKSGIVING DISH

The Crazy Cannoli Sisters' Secret Thanksgiving Side Dish

Marianne and Fab, the lively duo known as the Crazy Cannoli Sisters-in-Law, have a Thanksgiving side dish that will leave your guests raving. Their secret ingredient? A touch adds a delightful twist t meld.

Enjoy

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 watch on youtube The recipe your family will be begging you to make!

Introducing the Thanksgiving side dish you never knew you needed: our Canadian squash, sweet potato and carrot casserole. It’s like your grandma’s classic mashed potatoes got a wild makeover after binge-watching food TikToks. One bite, and you’ll be questioning every life decision that led to plain sweet potatoes all these years. Warning: may cause relatives to demand the recipe or politely ask you to leave Thanksgiving early. Either way, it’s a win!

Healthy Eating [The Crazy Cannoli Sisters' Secret]

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The Crazy Cannoli Sisters' Secret to Healthy Eating

Marianne and Fab, the dynamic duo known as the Crazy Cannoli Sisters-in-Law, have discovered a fantastic way to eat healthy without sacrificing flavor. With their boundless energy and love  they've crafted a variety of nutritious recipes that are as delicious as they are good for you.

From vibrant salads bursting with fresh vegetables and with wholesome ingredients, Marianne and Fab prove that healthy eating can be both fun and satisfying. Their secret? Using high-quality, natural ingredients and adding a touch of their signature creativity to every dish. Join them on their culinary journey and discover how easy and enjoyable healthy eating can be! Buon appetito! 🍅🥗

I hope you enjoyed this blog post! If you have any other topics or need more help, just let me know

CLICK LINK FOR VIDEO

The Crazy Cannoli Sisters' Secret

Thanksgiving leftovers… not sure what to about them? I do!! Check out this post!👌

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Creative Ways to Enjoy Thanksgiving Leftovers

Thanksgiving is a time for family, gratitude, and, of course, a feast that leaves us with plenty of leftovers. Instead of simply reheating the same meal, why not get creative and transform those leftovers into delicious new dishes? Here are some ideas to make the most of your Thanksgiving bounty:

  Crazy Cannoli Sisters-in-Law, have turned Thanksgiving leftovers into culinary masterpieces. With their creative flair, they've transformed traditional dishes into exciting new meals that keep the holiday spirit alive.

Creative Ways to Enjoy Thanksgiving Leftovers  click on link

Protein packed snack! How I make my chickpea spread👍

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Marianne and Fab, the Crazy Cannoli Sisters-in-Law, 

have whipped up a protein-packed snack that's both delicious and nutritious. With their signature flair, they've combined wholesome ingredients to create a treat that's perfect for any time of day.

click on link for video

Protein packed snack!  

Homemade Pickles. A steeple in our house once a year because my kids are hungry little savage imps!

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Meet Marianne and Fab,

 the spirited duo known as the Crazy Cannoli Sisters-in-Law, who have taken their culinary adventures to the world of homemade pickles. With their infectious energy and love for Italian traditions, they transform simple cucumbers into tangy, flavorful delights, infusing each jar with unique spices and a touch of their signature creativity. Join them in their kitchen for a taste of Italy that’s as fun to make as it is to eat!

How to make homemade green Italian olives

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Meet Marianne and Fab, the dynamic duo known as the Crazy Cannoli Sisters-in-Law, who have taken their culinary adventures to new heights by making homemade olives. With their infectious energy and love for Italian traditions, they transform simple olives into gourmet delights, infusing each batch with unique flavors and a touch of their signature creativity. Join them in their kitchen for a taste of Italy that’s as fun to make as it is to eat!

Homemade Green olives

Upon receiving olives squash them all till pit is slightly seen

Soak in water for a couple of weeks, changing the water every day or two or until they are sweet not bitter. May take a couple of weeks depends on your preference/taste

Preparing to jar.

Grab jars

Fill each with:

1 spoon of salt

1 spoon of fennel seeds

1 garlic clove

1 slice of lemon

And 1 hot pepper of your choice (optional)

Boil water and fill jars.

Close lids tightly and leave them upside down for a couple of hours or overnight until cool. Store in a cool place.

Wait about a month to eat them..

- once ready to eat take them out of the jar.

- Rinse. And throw them in a hot water bath for 30 min.

- Once done plate and season with salt (if needed) chopped garlic. Tsp of fennel seeds and hot pepper (optional) to taste and oil of your choice..

- Shelf life 1-2 years

Then enjoy!

Thanksgiving or everyday BEST Pumpkin NOT SO PIE Cake!

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Sister-in-laws having a great time in the kitchen. Pull up a seat at our table and join in on the conversation and good eats😊

Easy and Delicious Pumpkin "Not-So-Pie" Cake

If you're a fan of pumpkin pie but looking for a fun twist, this Pumpkin "Not-So-Pie" Cake is the perfect treat for you. It's easy to make, incredibly moist, and packed with all the warm, spicy flavors of fall. Plus, it's a great way to enjoy pumpkin without the hassle of making a traditional pie.

Enjoy!

This Pumpkin "Not-So-Pie" Cake is perfect for any fall gathering or just as a cozy treat to enjoy with a cup of coffee. It's simple to make and brings all the comforting flavors of pumpkin pie in a cake form. Give it a try and enjoy the deliciousness!

BEST WHEN ITALIANS MAKE SMORES

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Italian-Inspired S'mores: A Savory Twist on a Classic Treat

When you think of s'mores, the classic combination of graham crackers, chocolate, and marshmallows probably comes to mind. But in Italy, there's a unique twist on this beloved treat that brings together savory and sweet in a delightful way. Imagine the rich flavors of salami, cheese, and crackers coming together to create an unforgettable s'mores experience.

The Ingredients

To make Italian-inspired s'mores, you'll need:

• Salami: Choose a high-quality, thinly sliced salami for the best flavor.

• Cheese: Opt for a soft cheese like mozzarella or a slightly firmer cheese like provolone.

• Crackers: Instead of graham crackers, use Italian-style crackers such as crostini or taralli.

• Optional Sweet Element: For a touch of sweetness, you can add a drizzle of honey or a slice of fig.

The Preparation

1. Layering: Start by placing a slice of salami on a cracker. Add a slice of cheese on top of the salami.

2. Melting: If you prefer your cheese melted, you can place the assembled s'more under a broiler for a few seconds until the cheese starts to melt.

3. Adding Sweetness: If you're adding a sweet element, drizzle a bit of honey over the cheese or place a thin slice of fig on top.

4. Topping: Finish by placing another cracker on top to complete your Italian-inspired s'more.

The Experience

The combination of savory salami, creamy cheese, and crunchy crackers creates a perfect balance of flavors and textures. The optional addition of honey or fig adds a hint of sweetness that complements the savory ingredients beautifully. This unique take on s'mores is perfect for an appetizer at a dinner party, a snack during a cozy night in, or even as a fun twist on a traditional campfire treat.

So next time you're in the mood for s'mores, why not try this Italian-inspired version? It's a delicious way to enjoy a classic treat with a savory twist. Buon appetito! 🍷🧀

I hope you enjoyed this blog post! If you have any other topics or need more help, just let me know.